Active ingredients
A plant with a well-developed root system, a rich source of carotenes, amino acids, minerals and vitamins. Young alfalfa grass contains 4-6% protein, 30-70 mg/kg carotene. Alfalfa proteins are characterized by high biological value, as they contain all essential amino acids. Alfalfa is rich in calcium, magnesium, phosphorus, potassium, vitamins A, D, K, isoflavonoids, trace elements, proteolytic enzymes. It contains estrogenic and stimulating substances. It is a unique source of silicon and boron.
Healing properties
Blue alfalfa has long been known as a source of vitality. This plant is unique in that the substances it contains protect the body from toxins, support heart and liver function, improve digestion and appetite, and increase the body’s resistance.
Alfalfa, also known as alfalfa (Latin Medicago sativa), is a herbaceous plant belonging to the legume (Fabaceae) family.
Alfalfa has a high protein content and is a rich source of vitamins, minerals, and other nutrients. Alfalfa is known for its health benefits, including anti-inflammatory effects and helping to regulate cholesterol and blood sugar levels.
Alfalfa, also known as lucerne, is a wonder plant with many health-promoting properties. Its health benefits are diverse and extensive. Starting from its ability to lower blood cholesterol levels, alfalfa acts as a natural way to improve heart health. This plant is a rich source of fiber, which not only helps the digestive system, but also contributes to the regulation of intestinal activity, reducing the risk of diseases such as colitis or constipation. The anti-inflammatory properties of alfalfa make it useful for people with arthritis. The minerals and vitamins it contains, especially potassium, calcium and magnesium, are important for strengthening bones and heart health. The potassium content helps regulate blood pressure and maintain normal heart function, while calcium and magnesium are essential for the structure of healthy bones and teeth.
Alfalfa also has a positive effect on blood circulation, contributing to an increase in overall energy levels and improving the body’s condition. This is especially useful for people who need an additional source of energy or those who are looking to restore energy after an illness. In addition, due to its nutritional value, alfalfa can contribute to improving overall well-being and health.
Alfalfa is a unique plant that has estrogen-like properties that can be beneficial for women’s health, especially during menopause. Its estrogenic components help regulate hormone levels and reduce menopausal symptoms such as hot flashes or mood swings.
This plant can also have a positive effect on blood sugar levels, which is why it can be beneficial for people with diabetes. Alfalfa’s ability to lower blood sugar helps maintain stable sugar levels, which is very important in controlling diabetes.
In addition, alfalfa can help cleanse the body of toxins by promoting urination and thus helping to detoxify the body. It is also believed that alfalfa can help fight various infections due to its antibacterial properties, providing additional benefits to the immune system.
Due to its rich nutrient composition, alfalfa can also have a positive effect on the skin and hair. It provides the skin with vitamins and minerals necessary to maintain a healthy appearance and structure of the skin. It can provide additional nutrients for the hair, which are necessary for healthy growth and strength. In addition, alfalfa is valued for its effects on the digestive system. It can help reduce the symptoms of heartburn and promotes healthy digestive function. Its fiber helps regulate bowel movements, reduces constipation and helps maintain a healthy intestinal flora.
What are the health benefits of alfalfa?
Alfalfa may be beneficial for people with diabetes due to its ability to help regulate blood sugar levels. However, like any other food, it should be consumed in moderation and with blood sugar monitoring, especially if you are taking blood sugar-lowering medications. Alfalfa helps maintain optimal blood cholesterol levels, strengthens the immune system, improves appetite, strengthens mucous membranes, participates in water-electrolyte metabolism, in case of constipation. Alfalfa is valued for its anti-inflammatory properties, strengthens the immune system, improves digestion due to its high fiber content and can positively affect hormone levels.
In Europe, blueberry is used to treat arthritis, rheumatism, colitis, anemia, alcohol and drug addiction, etc. A large amount of vitamins, minerals, proteins and enzymes is found in the herb, promotes growth in children, the formation of connective tissue and muscles.
Finally
Blueflower Alfalfa is used for disease prevention, bruises and bruises, anemia, ulcer treatment, urinary tract disorders, stomach ulcers, gastric and duodenal ulcers, bladder and prostate problems, Lumbago, tooth decay, acts as a diuretic, helps blood clot, prevents bruising, lowers blood pressure, helps during pregnancy, improves the quality of breast milk, treats jaundice, lowers cholesterol levels, treats arthritis, rheumatism, colitis, helps “alcoholics” and “drug addicts” get rid of bad habits.
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