Buckwheat contains easily digestible protein substances, fats, various carbohydrates, B vitamins. In addition, buckwheat is famous for its abundance of iron, calcium, phosphorus, trace elements, organic acids, which are very important for the human body.
Buckwheat strengthens the body’s immune system, muscles, removes slag, toxic and radioactive substances, excess cholesterol from the body. Buckwheat is recommended for people with cardiovascular and liver diseases, diabetes, prostatitis, arthritis, rheumatism, people with metabolic disorders.
Parts of buckwheat such as flowers, leaves, grains, groats, flour have healing properties. Infusion of flowers and leaves is recommended as an antisclerotic medicine in hypertensive disease. Leaf powder is applied to abscesses. The leafy tops of flowering buckwheat are very rich in rutin, so they are used to make rutin, urutin and rutamine preparations.
Vitamin PP (rutin) is extracted from buckwheat leaves and flowers, rutin is recommended to use against circulatory disturbances, vascular spasms, swelling, weakening of veins, increased capillary permeability and fragility. Buckwheat strengthens the body’s immune system, muscles, removes slag, toxic and radioactive substances, excess cholesterol from the body.