– Vitamins A, D, B1, B6, C, K, E; proteolytic enzymes; minerals (magnesium, potassium, calcium, phosphorus, iron);
– fibre; flavones; saponins; polyunsaturated fatty acids; isoflavonoids; proteins; coumarin derivatives.
It is a food plant with both nutritional and healing properties.
Alfalfa is a long-known source of vitality. This plant is unique in that the substances it contains protect the body from toxins, support heart and liver function, improve digestion and appetite, increase the body’s resistance to ailments. For Cardiovascular System, for Urinary and Genital System, for Digestive System and Metabolism, for Immune System.
Alfalfa with its valuable composition and healing properties is used in folk medicine. It helps with atherosclerosis and diabetes (lowers cholesterol and glucose in the body), strengthens the immune system, stimulates appetite, helps to recover from diseases.
Alfalfa is suitable for the treatment of kidney stones, stomach ulcers, it also effectively improves heart function. Alfalfa preparations can reduce the symptoms of menopause.
Alfalfa helps with atherosclerosis and diabetes (lowers cholesterol and glucose in the body), strengthens the immune system, stimulates appetite, helps to recover from diseases.